Form | paste, Powder |
---|---|
Color | light-yellowish to beige |
Salt content | ≤2.0% |
Used Yeast extract standard as an ingredient, combine another ingredient to create a new flavor note. For the customer, it will become closer to the original flavor and easier to use.
Some of the models go through the Maillard reaction and become less yeasty. some have notes of meat, broth, soy sauce. Some are cheaper for low-end usage or less developing area.
Instant noodles, compound condiments, cubes, bouillons, snacks, flavorings.
China First 7-Day Delivery Yeast Extract Factory
We will contact you within 1 working day, please pay attention to the email with the suffix “@hiyeast.com”.
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