The yeast extract is highly demanded in both the food ingredient and animal nutrition industries. It is integrated into nutritional food ingredients to balance amino acid content along with flavor enhancement. Growing urbanization, changing lifestyles, and a rise in consumer preference for products with natural ingredients are critical factors that

Soy sauce is a very flavorful ingredient used in modern cuisine, western cuisine but most of all in most delicious eastern dishes. The sauce is made from fermented soybeans and wheat. The country of origin of the soy sauce is China, where it has been used for cooking for over

Yeast extract is not a new concept in food applications, but many people do not understand it in-depth, which leads to improper application.This article uses 7 questions to give people a deeper understanding of yeast extract. What is the difference between fresh yeast and yeast extract? Yeasts are a natural

Did you know that hidden salt in food endangers your health? The latest reports indicate that we consume twice as much salt as recommended. Three-quarters of the salt we consume is hidden salt in processed foods, making it addictive.Sodium plays a vital role in the regulation of water inside cells

Umami, also known as monosodium glutamate, is one of the fifth significant tastes, including sweet, sour, bitter, and salty. Umami means “essence of delight” in Japanese, and its taste is often described as the meaty and savory delight that deepens the flavor. 1. Umami is more than just a buzzword.

Yeast extract performs multiple functions in the final product, from soups to seasonings, from processed meats to seasonings, to animal feeds. Yeast extract provides its own rich and natural taste in a very low dose. It is recognized globally as an effective solution to reduce salt or MSG substitutes, making