Yeast extract has been used for many years as a soil amendment and fertilizer in agriculture. The use of yeast extract in agriculture has been shown to improve soil health, increase crop yields, and reduce the need for synthetic fertilizers. In this article, we will discuss the benefits of yeast

Baker’s yeast and yeast extract are two products used in the food and beverage industry, but they have very different uses and characteristics. What is baker’s yeast? Baker’s yeast, also known as saccharomyces cerevisiae, is the yeast used in baking to make bread and other baked goods rise. It ferments

Baker’s yeast and brewer’s yeast are two types of yeast that are commonly used in food and beverage production. Although they are both yeast, they have distinct differences in terms of their appearance, flavor, and function. What is Baker’s yeast? Baker’s yeast, also known as saccharomyces cerevisiae, is the yeast

Baker’s yeast and Saccharomyces cerevisiae are two terms that are often used interchangeably, but they refer to different aspects of yeast and its uses. Baker’s yeast is a common term used to refer to yeast used in baking, while Saccharomyces cerevisiae is a specific species of yeast. What is Baker’s

Yeasts are microscopic unicellular fungi that can convert sugar into alcohol and carbon dioxide through fermentation. Saccharomyces cerevisiae is the most common yeast used in the fermentation of various foods and beverages such as bread, beer, and wine. Yeasts are also used as food additives, either as inactivated dried yeasts

The selection of the best microorganism media is critical for high product yield. The quality of media is critical because it provides nutrients and energy for microorganism growth. Some important components of microorganism’s culture media The nutrients required for fermentation media are also determined by the type of microorganisms and

Foreword Yeast is one of the oldest microorganisms used by mankind for industrial purposes. Hieroglyphics recovered from archeological digs in Egypt show that as early as 5,000 years ago, yeast was already being applied massively in different kinds of food processing operations. Not too long after, mankind also discovered that

Food ingredients are additives that perform various functions in food, such as maintaining or improving freshness and safety, nutritional value, flavor, texture and appearance. The global food ingredients market is expected to grow from USD 38.86 billion in 2020 to USD 42.88 billion by 2021, at a compound annual growth

Animals and pets trade shows are events highlighting modern innovation in the animal health industry. In terms of visitor numbers, they are the most significant industry events compared to other industry shows that gather hundreds of thousands of professionals and consumers. Animal shows are not only about networking, buying and selling, it’s

The yeast cell wall is a widespread nutritional supplement used in animal feed. It’s a good replacement for antibiotics. Animals can benefit from improving their immunity by absorbing pathogens and enhancing the release of cytokines, for the yeast cell wall contains two major polysaccharides- mannan oligosaccharides and beta-glucan.  However, there