Aufgrund der zunehmenden Zahl von Diabetes, Fettleibigkeit und anderen Gesundheitsproblemen gibt es in der Branche einen großen Trend zur Reduzierung von Zucker und Kalorien. Die Weltgesundheitsorganisation forderte die Menschen auf, den Zuckerkonsum zu reduzieren und sich zuckerarm bis gar nicht zu ernähren, um die zunehmenden Gesundheitsrisiken zu kontrollieren. Heute mehr

With a general shift from meat consumption toward a more plant-based diet, the need for high-quality, plant-based meat alternatives has grown dramatically. Previously, there were only a few options for plant-based meat substitutes, and they were generally made with questionable, highly-processed ingredients. Since millennials and Gen Z customers are becoming

Kokumi ist eine japanische Wortbedeutung “rich taste.” While umami imparts savory flavor or meatiness, kokumi compounds may modify the intensity of other basic tastes to contribute to a fuller, more complex, long-lasting flavor in foods. What is Kokumi yeast extract? Kokumi yeast extract is used high glutamic acid yeast

As a natural flavoring ingredient, yeast extract can be a perfect solution for a low-salt diet and clean label. Yeast extract is used by tons of food manufacturers in India. Deciding which company to associate your product with among the enormous food ingredient suppliers can be difficult.In this article, we

Many people know that yeast extract plays as a flavor enhancer in food, but it’s not limited to that. It can also provide various solutions for different foods, such as salt reduction, sugar reduction, vegetarian, and clean labels.In this article, let’s discuss these solutions in detail. First of all, yeast

Gluten ist ein Protein, das in den folgenden Getreidearten vorkommt: Weizen, Gerste, Roggen und Hafer. Hefeextrakt als herzhafte Würzzugabe zu unseren Speisen. Wir können nicht wissen, ob die Zutatenliste ohne dieses Etikett ist. Ist Hefeextrakt also glutenfrei? Um dieses Problem zu untersuchen, müssen wir die Ursache dafür herausfinden

Yeast is one of nature’s treasures that humanity has used for centuries. You have probably been enjoying the benefits of yeast all your life. You most likely wouldn’t be enjoying bread, beer, or wine without it. Scientists discovered that from the core of yeast, they could produce yeast extract. Is

MSG ist die Abkürzung für Mononatriumglutamat. Es handelt sich um einen häufig vorkommenden Lebensmittelzusatzstoff. Die Menschen glauben, dass es gesundheitsschädlich ist, da Glutaminsäure in unserem Gehirn als Neurotransmitter fungiert. Es ist ein erregender Neurotransmitter, das heißt, es regt Nervenzellen an, sein Signal weiterzuleiten. Einige Leute behaupten, dass MSG dazu führt

The demand for yeast extract is growing in the food market. Today, people are aware of the health issues caused by eating red and white meats. Moreover, the demand does arise, as people are more concerned about animal welfare. Vegetarian people can benefit from the consumption of yeast extract to