There is a big trend in the industry toward sugar and calorie reduction because of the increasing rates of diabetes, obesity, and other health issues. The World Health Organization directed people to cut on sugars and eat low to no sugar diets to control the increasing health risks. Today, more

With a general shift from meat consumption toward a more plant-based diet, the need for high-quality, plant-based meat alternatives has grown dramatically. Previously, there were only a few options for plant-based meat substitutes, and they were generally made with questionable, highly-processed ingredients. Since millennials and Gen Z customers are becoming

Kokumi è una parola giapponese che significa “gusto ricco.” While umami imparts savory flavor or meatiness, kokumi compounds may modify the intensity of other basic tastes to contribute to a fuller, more complex, long-lasting flavor in foods. What is Kokumi yeast extract? Kokumi yeast extract is used high glutamic acid yeast

As a natural flavoring ingredient, yeast extract can be a perfect solution for a low-salt diet and clean label. Yeast extract is used by tons of food manufacturers in India. Deciding which company to associate your product with among the enormous food ingredient suppliers can be difficult.In this article, we

Many people know that yeast extract plays as a flavor enhancer in food, but it’s not limited to that. It can also provide various solutions for different foods, such as salt reduction, sugar reduction, vegetarian, and clean labels.In this article, let’s discuss these solutions in detail. First of all, yeast

Gluten is a protein found in the following grains: wheat, barley, rye, and oats. Yeast extract as a savory seasoning adding to our foods. We can’t know if the ingredient list without this label. So is yeast extract gluten-free? To explore this problem, we have to found out the source of

Il lievito è uno dei tesori della natura di cui l’umanità si avvale da secoli. Probabilmente hai goduto dei benefici del lievito per tutta la vita. Molto probabilmente non ti godresti il ​​pane, la birra o il vino senza di esso. Gli scienziati hanno scoperto che dal nucleo del lievito è possibile produrre un estratto di lievito. È

MSG is short for monosodium glutamate. It is a common food additive.People think it’s harmful to our health because glutamic acid functions as a neurotransmitter in our brain. It is an excitatory neurotransmitter, meaning that it stimulates nerve cells to relay its signal. Some people claim that MSG leads to

The demand for yeast extract is growing in the food market. Today, people are aware of the health issues caused by eating red and white meats. Moreover, the demand does arise, as people are more concerned about animal welfare. Vegetarian people can benefit from the consumption of yeast extract to