動物の栄養学
酵母細胞壁生成物は異なる供給源から得られたものと同じですか?
Several tests were conducted to see if there were differences in yeast cell wall products from three different yeast sources; pure cultured yeast, brewer’s yeast, and alcoholic yeast. The results were surprising. Yeast cell wall is a raw material obtained from the deep processing of yeast fractions and is closely related