There is a big trend in the industry toward sugar and calorie reduction because of the increasing rates of diabetes, obesity, and other health issues. The World Health Organization directed people to cut on sugars and eat low to no sugar diets to control the increasing health risks. Today, more

With a general shift from meat consumption toward a more plant-based diet, the need for high-quality, plant-based meat alternatives has grown dramatically. Previously, there were only a few options for plant-based meat substitutes, and they were generally made with questionable, highly-processed ingredients. Since millennials and Gen Z customers are becoming

Kokumi is een Japans woord dat betekent “rijke smaak.” Terwijl umami een hartige smaak of vlezige smaak geeft, kunnen kokumi-verbindingen de intensiteit van andere basissmaken wijzigen om bij te dragen aan een vollere, complexere, langdurige smaak in voedingsmiddelen. Wat is Kokumi-gistextract? Kokumi-gistextract is een gist met een hoog glutaminezuurgehalte

Als natuurlijk smaakstofingrediënt kan gistextract een perfecte oplossing zijn voor een zoutarm dieet en een clean label. Gistextract wordt gebruikt door tonnen voedselproducenten in India. Het kan lastig zijn om te beslissen met welk bedrijf u uw product wilt associëren tussen de enorme leveranciers van voedselingrediënten. In dit artikel leggen we

Many people know that yeast extract plays as a flavor enhancer in food, but it’s not limited to that. It can also provide various solutions for different foods, such as salt reduction, sugar reduction, vegetarian, and clean labels.In this article, let’s discuss these solutions in detail. First of all, yeast

Gluten is een eiwit dat voorkomt in de volgende granen: tarwe, gerst, rogge en haver. Gistextract als hartige smaakmaker die aan ons voedsel wordt toegevoegd. We kunnen niet weten of de ingrediëntenlijst zonder dit label staat. Is gistextract glutenvrij? Om dit probleem te onderzoeken, moeten we de oorzaak ervan achterhalen

Yeast is one of nature’s treasures that humanity has used for centuries. You have probably been enjoying the benefits of yeast all your life. You most likely wouldn’t be enjoying bread, beer, or wine without it. Scientists discovered that from the core of yeast, they could produce yeast extract. Is

MSG is short for monosodium glutamate. It is a common food additive.People think it’s harmful to our health because glutamic acid functions as a neurotransmitter in our brain. It is an excitatory neurotransmitter, meaning that it stimulates nerve cells to relay its signal. Some people claim that MSG leads to

The demand for yeast extract is growing in the food market. Today, people are aware of the health issues caused by eating red and white meats. Moreover, the demand does arise, as people are more concerned about animal welfare. Vegetarian people can benefit from the consumption of yeast extract to