โคคุมิ เป็นคำภาษาญี่ปุ่น แปลว่า “รสชาติเข้มข้น” While umami imparts savory flavor or meatiness, kokumi compounds may modify the intensity of other basic tastes to contribute to a fuller, more complex, long-lasting flavor in foods. What is Kokumi yeast extract? Kokumi yeast extract is used high glutamic acid yeast