Merhaba is a brand of Zhuhai Huixuan Biotech Co., Ltd, which is a professional yeast extract manufacturer since 2012, which have the capacity of 10,000 tons of yeast, Saccharomyces cerevisiae, and we do have a plan of development on capacity in the coming two years.

We aim to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products to the food ingredient industry.

Here are 5 reasons why you should choose Hiyeast:

1. We do the yeast extract from the very beginning, from the fresh yeast.

We cultured the yeast from the molasses, the molasses come from a sugar refinery. Only in this way, the yeast extract is economical and profitable.

We can control batch differences. Product stability is critical for food manufacturing, we grow the yeast ourselves, thus ensuring batch-to-batch stability.

2. we have many yeast extract product models for seasoning.

Our main product could be catalogized as follows:

Yeast Autolysate

Maya otolizleri are yeast extracts obtained by autolysis of Saccharomices cerevisiae and are suitable for a wide range of industrial fermentations requiring high quality sources of amino acids, peptides, vitamins and essential elements. It contains the yeast extract and cell wall.

Standart Maya Ekstraktı

Enhance the savory flavor of foods, providing Umami, and long-lasting, complexity to the foods; greatly brings out saltiness or sweetness and savory flavors.

Umami enriched Yeast Extract

It’s also called nucleotide yeast extract or glutamic acid yeast extract. It’s more efficient in providing Umami, and also are an effective ingredient for salt reduction, MSG replacement, or masking off-tastes. it is added at a low level.

Kokumi maya özü

Kokumi maya özü is the most advanced product in the yeast extract industry, which could enrich characteristic flavor for food, which is beyond enriching Umami

Rich in short peptides and glutathione, it provides the most powerful freshness, long-lasting and complex effects at a very low addition level to enhance the original taste of food.

3. We make powder in small particle powder, which is better than a fine powder

• the powder is less likely to be caking and because it has a less specific surface area
• less air-borne contamination in the workshop because the powder is heavier.
• better distributed uniformly when blending.

4. We have teams with an average of over 10 years of experience

With our product range and our dedicated team of technical and product experts, we support our customers in developing great-tasting recipes and solving specific development challenges: improving taste, developing healthy and nutritionally balanced recipes, and off-note masking.

The know-how and experience acquired since its beginnings and its high quality, high production standards and technical knowledge have allowed us to increase its presence in the food, health and fermentation industries.

5. We are halal ISO 9001and HACCP certified.

The company is always looking at the most important needs and market trends and is committed to creating natural, non-GMO, clean-label and sustainable solutions that promote the health and well-being of people